There are mean reasons as to why people eat what they do. Some of these could have stemmed from when they were a child, their culture, their religious beliefs, allergies, or even just their taste buds. Something's I won't eat because my mom and or family would not eat them so we never had them. Sometimes I trying things and I just don't like it, but that's just me.
I've noticed a few times when I am at work we have to do things a special way because of one of our customers culture. She can't eat meat because they believe ever animal is precious. We also have to be careful when someone says no cheese because more than likely they are allergic to milk products.
When it comes to my employees and food I would have to make sure that I get stuff that fits them and their beliefs. I would make sure that they are plenty of options in the lunch room and make sure they knew what they were eating. But when it came to planning a company dinner and or picnic I would send out and email to everyone to figure out what people would want or like to have. Then I would figure up which food everyone liked the best and serve that.
You always need to be conscientious about what food you serve or provide.
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